Mon., Sept. 17 – stuffed green peppers, glazed carrots, green beans, apricots
Tues. – Sept. 18 – chicken salad on croissant, tomato medley, copper penny salad, strawberries and bananas – Erin Boyd will talk about senior health
Wed. – Sept. 19 – pork burger on whole grain bun, 4 bean salad, cold stewed tomatoes, melon medley
Thurs. – Sept. 20 – beef tips w/mushroom gravy over noodles, brussels sprouts, corn, birthday cake
Fri. – Sept. 21 – ham, hash brown casserole, succotash, 5 cup salad, whole grain roll
Mon. – Sept. 24 – grilled chicken Caesar salad, Mandarin oranges, fresh banana, garlic parmesan bread stick
Tues. – Sept. 25 – pork chops, roasted red potatoes, butter beans, peaches, whole grain roll
Wed. – Sept. 26 – mostaccioli w/meat sauce, carrots & peas, tossed salad w/tomatoes, cookie, garlic bread
Thurs. – Sept. 27 – fried chicken, baked potato, green beans, strawberries
Fri. – Sept. 28 – fish w/tartar sauce on bun, cauliflower w/cheese, baked beans, cantaloupe – Swain’s will talk about domestic violence